Wild Beer Co

Location: Somerset
Head Brewer: Andrew Cooper

The Wild Beer Co was born out of a love of fermentation, barrel-ageing and most importantly, flavour. We believe exceptional brewing stems from imagination and passion. Our beers are brewed using modern creative techniques and ingredients while producing some of the world’s oldest beer styles guaranteed to give you a memorable drinking experience.

The Wild nature of our beer is displayed in the alternative fermentations and unorthodox yeasts we use alongside our barrel-ageing and blending program. Set against the backdrop of the Somerset countryside we are a truly farmhouse brewery sharing our space with Westcombe Dairy, whose cheese pairs incredibly with our beer...

Embracing individuality we think of our beers as having unique terroir; our house wild yeast was captured in a neighbouring Cider orchard and we often forage seasonal wild ingredients.

We believe that exceptional brewing stems from imagination and passion, unconstrained by stylistic guidelines and should be guided by flavour. We want to give you a truly memorable drinking experience, altering your perceptions and thrilling your taste buds.

Products Currently Available

• Style:Sour
  ABV:6.0%
  

  Our beer man, Stuart, put together a traditional Tepache as an adult drink for one of our brewery events and it was an instant success. With those flavours in mind, he set about creating a recipe to scale this from a 20L batch of sweet so drink to a 6000L x-rated version. Packed with Latin American influence, we used our understanding of flavour development to balance funky brett, tart lacto with a combination of sweet fruit and dry spice character to tickle your fancy.

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  Tepache

  Wild Beer Co Bottles (6) 750 ml
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• Style:Other (specify in description)
  ABV:3.6%
  

  Our take on a Gose beer. We have been preserving lemons in salt and lemon juice throughout the winter ready to brew this refreshing, zesty summer special. A fabulous citrus accompaniment to fish dishes, or it could act as a sour lemon pickle to Morrocan food.

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  Sleeping Lemons

  Wild Beer Co Bottles (18) 330 ml
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• Style:Sour
  ABV:4.5%
  

  The “all -day” wild beer, tart and fruity, yet well hopped and drinkable. We have been chasing this beer since we started and love the com- bination. The juicy, tart gooseberries and our own culture of wild yeast from local orchards give this a gentle acidity, whilst the generous “dry-hop” enhances the fruitiness.

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  Wild Goose Chase

  Wild Beer Co Bottles (18) 330 ml
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• Style:Saison
  ABV:9.0%
  

  Named after the ancient Greek goddess of beer, this Belgian Style Saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast. Once bottled the beer undergoes a secondary fermentation with Champagne yeast, giving a brisk spritzness on the tongue.

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  Ninkasi

  Wild Beer Co Bottles (6) 750 ml
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• Style:Sour
  ABV:4.0%
  

  A beer inspired from a Tom Yum soup but with the salty kick of a Gose; a German-style sour wheat beer usually brewed with coriander and salt. This style has been recently resurrected in recent times and provides the perfect base to this weird and wonderful beer. Tom Yum Gose brings together the fresh aromatic spices of Laos and Thailand, the natural wild yeasts of Somerset and carefully sourced salt to make a truly remarkable and refreshing beer.

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  Tom Yum Gose

  Wild Beer Co Bottles (18) 330 ml
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• Style:Stout
  ABV:4.7%
  

  Ratebeer: 93/100. Sweet and salty collide in this rich balanced and smooth dessert stout. Lactose, Caramel and high quality Valrhona cocoa nibs provide a chocolate caramel sweet backbone alongside the roasty malts, whilst Cornish sea salt gives a savoury salty kick raising this beautiful beer above the norm.

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  Millionaire

  Wild Beer Co Bottles (18) 330 ml
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• Style:IPA
  ABV:6.8%
  

  Ratebeer: 97/100. Brett’s homage to his Californian homeland. Open the bottle to a tropical punchbowl of aromas, as this beer is all about the hops. There are masses and masses of late hops and dry hops to maximise the beautiful flavours and aromas so you can experience wave after wave of tropical and citrus fruits.

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  Madness IPA

  Wild Beer Co Bottles (18) 330 ml
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• Style:Pale Ale
  ABV:4.2%
  

  Our session ale is the perfect fit for a can - fast, easy and delicious. Packed full of hops aromas with a solid malt base its a beer for all occasions. The name Bibble in Somerset dialect means to drink loudly, often and well.

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  Bibble

  Wild Beer Co Cans (24) 330 ml
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• Style:Other (specify in description)
  ABV:3.6%
  

  Loosely based on a Berliner Weisse with a Wild Beer twist. We have used 58 year old sourdough culture and a little brettanomyces and put the beer straight into oak barrels for its primary fermentation. It is slowly fermented, matured and soured for 4 months in the barrel and will continue to evolve in the bottle.

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  Sourdough

  Wild Beer Co Bottles (18) 330 ml
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• Style:Sour
  ABV:5.0%
  

  A beer with the acidity of a white wine or a farmhouse cider, and with a depth, complexity and drinkability that makes it a wonderful and refreshing match for food. This is a magic Wild Beer to enjoy with fish, particularly oily fish such as mackerel or sardines, or even better why not try it with a ceviche.

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  Somerset Wild

  Wild Beer Co Bottles (18) 330 ml
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• Style:Lager
  ABV:4.6%
  

  Brewing a beer around the taste of lime naturally led us to using this beautiful citrus fruit, utilising both the fresh pulp and the zest. A clean and crisp base was achieved by using a lager yeast with the lime building an addictive tang to the pallet and a gose inspired flurry of salt adding to the finish. What is it? A lager, a gose, a sour... Who cares.

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  Sleeping Limes

  Wild Beer Co Cans (24) 330 ml
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• Style:Pale Ale
  ABV:4.1%
  

  Our super summer beer inspired by our head brewer's favourite fruits from growing up in California that started out as a draft only exploration of post fermentation fruit additions to hoppy beers. Pogo is actually an acronym, as we added passionfruit, orange zest, guava puree and orange juice- POGO!

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  Pogo (Cans)

  Wild Beer Co Cans (24) 330 ml
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• Style:Imperial Stout
  ABV:8.5%
  

  Imperial stout brewed with raspberries and Valrhona cocoa nibs. Rich flavours of chocolate and fruit collide with boozy heat. Perfect with desert - go berry heavy with a cheesecake to amplify the raspberry elements or chocolate torte to amp up the richness of Valrhona coca nibs in the beer.

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  Jambo!

  Wild Beer Co Bottles (6) 750 ml
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• Style:Sour
  ABV:5.0%
  

  Incorporating new and unusual ingredients in beer is as integral to what we do, at Wild Beer Co, as using the most local ingredients we can. So we teamed up with a local wine producer to relieve them of their grape must and use it in making a sour beer. Grape must is the juice and pomace left behind after the grapes have been pressed. These skins are laden with wild yeasts which would’ve tradition- ally fermented the juice into wine. We thought it was about time that we utilised the wild funk available from wine grapes.

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  Squashed Grapes

  Wild Beer Co Bottles (6) 750 ml
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• Style:Smoked
  ABV:4.0%
  

  We wanted to create something as thirst-quenching and refreshing as possible while incorporating intense smoke. Bringing all the elements of sour, salt, smoke and the taste of blood oranges into what is reminiscent of a beery twist on a Smoky Whisky Sour cocktail.

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  Smoke n Barrels 17

  Wild Beer Co Bottles (18) 330 ml
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• Style:Other (specify in description)
  ABV:4.5%
  

  Yokai is a delightfully balanced blend of bright Yuzu citrus, umami from the seaweed and gentle spice from Sichuan peppercorns. It takes inspiration from Yadokai, our infamous sake-inspired 13% beer. Yokai brings the delights of these ingredients, used so well in it’s predecessor, but are now more accessible in a balanced lower alcohol beer.

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  Yokai

  Wild Beer Co Cans (24) 330 ml
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• Style:Sour
  ABV:4.1%
  

  2018 sees the sequel to our infamous mushroom beer - Breakfast of Champignons. This years new recipe uses Chanterelle mushrooms (as opposed to penny buns) seasoned with white peppercorns and parsley. Bright acidic character plays off of the earthiness of the mushrooms and the toasted oak nds synergy with cracked white pepper. Interesting doesn’t cover it!

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  Breakfast of Champignons II

  Wild Beer Co Bottles (18) 330 ml
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• Style:IPA
  ABV:8.4%
  

  This west coast style double IPA is crisp, bitter and assertive but with a twist – it’s fermented with 100% Brettanomyces. This wonderful wild yeast strain is a slow burner, it likes to hang around and eat everything it can. If it is left to its own devices is will even begin to eat the cellulose in the wood of barrels... This translates into a super crisp and fresh double IPA, extremely attenuated, allowing all the hop character to come to the fore. Brettanomyces actually helps to preserve hop character and as it likes to hang around it is still actively evolving the beer as it ages What we are left with is an outstanding Double IPA which is remarkable fresh and also develops beautifully with time.

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  Brett Brett Double IPA

  Wild Beer Co Bottles (18) 330 ml
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• Style:Sour
  ABV:7.3%
  

  Zintuki is the younger sister of Ninkasi, mythologically and beerologically. She was the Goddess of food and dining, laying on feasts and aptly eponymous on this beer as it pairs so perfectly with food.

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  Zintuki

  Wild Beer Co Bottles (18) 330 ml
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• Style:Sour
  ABV:5.0%
  

  We are delighted to have been paired up with Side Project Brewing from Missouri for the Rainbow Project 2018. Our allocated inspirational colour for this year is Red! Brewed without hops we have incorporated the colour red with the additions of pomegranate and rose petals. A funky mixture of microbes in burgundy wine barrels lends a tart acidity and farmhouse slant while the fragrant rose and pomegranate play with the woody tannins in Rosa Rouge.

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  Rosa Rouge

  Wild Beer Co Bottles (18) 330 ml
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• Style:Sour
  ABV:4.9%
  

  The Blend is an expression of what we do and why we do it. It is a celebration of our love affair with wild yeast, sour beers, slow maturation, barrel-ageing and blending. Inspired by Belgian Gueuze-style beers, we have blended together carefully selected sour beers from our barrel library, and used all of our experiences from the last five years to create the 2017 vintage.

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  Summer Blend 2017

  Wild Beer Co Bottles (6) 750 ml
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• Style:Belgian Abbey Style
  ABV:13.0%
  

  Our sake-inspired beer brewed with Sea Buckthorn, Sea Salt, Sea Weed (Kombu and Hijiki) and Yuzu juice. The result is a beautifully rounded, beer packed full of intensity and umami character!

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  Yadokai

  Wild Beer Co Bottles (6) 750 ml
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• Style:Pale Ale
  ABV:4.2%
  

  Brewed with Vienna Malt and Oats, an unusual mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.

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  Bibble

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:Other (specify in description)
  ABV:3.6%
  

  The inspiration of Sleeping Lemons is the Moroccan tradition of preserving lemons in salt, and how we could create this flavour in a beer, taking a modern slant on an historical German beer - a gose.

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  Sleeping Lemons

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:Lager
  ABV:4.6%
  

  Brewing a beer around the taste of lime naturally led us to using this beautiful citrus fruit, utilising both the fresh pulp and the zest. A clean and crisp base was achieved by using a lager yeast with the lime building an addictive tang to the pallet and a gose inspired flurry of salt adding to the finish. What is it? A lager, a gose, a sour... Who cares.

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  Sleeping Limes

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:IPA
  ABV:6.6%
  

  Using a super attenuator in the boil we have managed to create a low perceived bitterness, whilst retaining a solid tropical hop profile. By adding Ekuanot hops, we've created vinous notes by giving a character resembling Brut Champagne. These features consolidate, resulting in a crisp and truly distinctive IPA.

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  Brut-Y And The Yeast

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:Saison
  ABV:5.0%
  

  We've taken a farmhouse saison and packed it full of dry hops for a more intense aroma and a punchy impact. Sorachi Ace is almost exclusively the dry hop which is originally grown in Hokkaido, Japan but now is most commonly grown in the Pacific North West of America. This hop is incredibly unique in its flavour profile and quite divisive: lemon, dill, coconut, raw mushroom, mouldy orange peel - to name a few!

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  Epic Saison

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:Pale Ale
  ABV:5.5%
  

  A celebration of the freshest hops and the freshest beer. Citrus in the extreme with big hits of grapefruit, this is a beer to be consumed as fresh as possible! A clean malt base and light body help to accentuate the punchy hop profile of Fresh.

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  Fresh

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:Pale Ale
  ABV:4.1%
  

  Our super summer beer inspired by our head brewer's favourite fruits from growing up in California that started out as a draft only exploration of post fermentation fruit additions to hoppy beers. Pogo is actually an acronym, as we added passionfruit, orange zest, guava puree and orange juice- POGO!

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  Pogo

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:Other (specify in description)
  ABV:4.5%
  

  Yokai is a delightfully balanced blend of bright Yuzu citrus, umami from the seaweed and gentle spice from Sichuan peppercorns. It takes inspiration from Yadokai, our infamous sake-inspired 13% beer. Yokai brings the delights of these ingredients, used so well in it’s predecessor, but are now more accessible in a balanced lower alcohol beer.

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  Yokai

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:IPA
  ABV:5.8%
  

  The exploration of yeast strains and the different results we can achieve are beautifully exemplified in Evolver, an Indian Pale Ale with a difference. 100% fermented with Brettanomyces. This beer takes 6 weeks to make, and has a generous amount of dry-hops to finish it off beautifully.

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  Evolver IPA

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:Sour
  ABV:4.1%
  

  2018 sees the sequel to our infamous mushroom beer - Breakfast of Champignons. This years new recipe uses Chanterelle mushrooms (as opposed to penny buns) seasoned with white peppercorns and parsley. Bright acidic character plays off of the earthiness of the mushrooms and the toasted oak finds synergy with cracked white pepper. Interesting doesn’t cover it!

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  Breakfast of Champignons II Keg

  Wild Beer Co KeyKeg 20 litre(s)
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• Style:Other (specify in description)
  ABV:5.0%
  

  Spontaneously fermented using wild yeasts harvested from cider orchards in our local area, Somerset Wild embraces our ‘terroir’ and sense of place in the Somerset Countryside. Fresh, bright and tart this is a beer like no other.

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  Somerset Wild

  Wild Beer Co KeyKeg 30 litre(s)
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• Style:Saison
  ABV:9.0%
  

  A celebratory beer, fermented with champagne yeast on top of an elegant farmhouse saison. Brewed with 10% local apple juice it also has a place in the Somerset countryside.

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  Ninkasi

  Wild Beer Co KeyKeg 20 litre(s)
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