Crumbs Brewing
Sourdough Pale Ale
Pale Ale 4.2%
| Vessel: | 12 x 500 ml Bottles |
| Allergens: | Sulphites, Cereals containing gluten |
Description
Crumbs Sourdough Pale Ale is brewed using leftover Sourdough loaves from Chalk Hills Bakery in Reigate. Alongside the zesty sourdough taste, late hops enhance the aroma but don't overpower with bitterness. A perfect session pale ale
Crumbs are doing our bit for the growing problem of food waste and, as each of our beers uses a different style of loaf in its recipe, creating unique brews that make the most of such a delicious ingredient.
Crumbs Brewing, bread differently.