Exhale

Description

Part two of our collaboration with Salt... Barrel ageing with a unique, experimental twist. Prior to filling, Bordeaux barrels were submerged in the North Sea for two weeks in order to pick up those Gose - like salty flavours. The base Berliner Weisse (Inhale) was then aged for six weeks, the resulting beer has a soft minerality. Salt balanced with a refreshing, tart finish. Great as a side by side with the non barrel aged Inhale.