Thornbridge Brewery
Abacaxi
Sour 6%
Vessel: | 30 litre(s) KeyKeg |
Connector: | KeyKeg |
Allergens: |
No allergen information provided
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Description
Made using a secret blend of Lactobacilli, this beer is then fermented with 400kg of pineapple puree, providing a real tropical punch to complement the effervescent, sharp base beer. This is a hugely enjoyable fruity sour!
Malt: Maris Otter Pale
Hops: None
Yeast: California Ale strain followed by Ayinger lager strain
Abv: 6.0%
Style: Fruit Kettle Sour
Colour: 7 EBC – very pale
IBU: 0