Our ciders are the only REAL Italian ciders available in the UK where apples are grown, pressed, fermented and bottled in Italy. Only ever made from 100% juice (no concentrate), Angioletti contains no artificial sweeteners, flavourings or colourings. The sparkling style of our ciders comes from 'charmat-method‘ fermentation. This is the same method as used for Prosecco.

Style: 'Secco' / medium dry Rosé cider

Tasting note: fine bubbles, enticing salmon pink colour, aromas of fresh apple and white blossom are followed by intense, fresh flavours of orchard fruits. The aftertaste is long, clean and fresh with a hint of creaminess.

Serving suggestion: serve chilled in a large flute glass as an apéritif or alongside antipasti.

Cider-maker: Matteo Corazzolla