Cockhaisy (2018) Case

Description

We took cider apples from the back orchard at Cockhaise Mill Farm and blended them with eaters to give a pleasing dry with plenty of complex notes. After the picking we picnicked with Roger and Cathy and friends from the Cider Club right on the edge of the Bluebell Railway while steam trains whistled by. Naturally clear, uncarbonated, unpasteurised, wild fermented, slow matured. Real Cider.

We make cider on Fridays, suffering real jobs Monday to Thursday. That means we can only ship or arrange collections on Fridays. Depending when you order, you may have to wait a little longer for delivery. But it's worth the wait.