Gun Brewery on the Beer Mile
Small batch, big tastes
Whilst an online business first and foremost, we're lucky enough to have our head office and taproom situated on the Bermondsey beer mile. We’ve always prided ourselves on showcasing the best beers the UK have to offer, but every now and then, we get the opportunity to do something better and more practical than that. We get the opportunity to put a wonderful brewery on the beer mile for one week only and really give more people the opportunity to discover, perhaps an undiscovered gem of a brewery. Of course, I’m referring to the humble, yet brilliant, idea of a tap takeover. So this next #BermondseyBeerMile why don’t you add the wonderful Gun Brewery to your hit list by stopping into the EeBria Taproom.
September 17th, 11am-5pm: Gun Brewery (Sussex)
For the ethically sound beer drinker, this is the brewery for you. Based on an organic farm in the Sussex Weald, they are a vegetarian friendly brewery with a desire to brew as green as their beer is brilliant. The water used is sourced from their own spring source deep below their land, even UV treated without chemicals so it’s some of the cleanest water in all the land. The spent grains are recycled to keep the livestock happy. They even generate much of their own power through a 15kw solar array. More impressive than the lack of carbon footprint is their beer.
Toby and Mark are the founders of Gun Brewery, with their first commercial brew on sale in January 2015. Pete joined the team in May 2015 to improve an already incredible team and take their beers to another level. Since then, they haven’t looked back and signed up to work with EeBria in October 2015.
So without further ado, let’s get some details on the beer that’ll be available to taste this coming Saturday:
Scaramanga - A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops.
Zamzama - India Pale Ale. Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? This is the beer for you.
Project Babylon - A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers.
Parabellum - Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.
Base Ejection - Beech smoked German Bramberg malt provides a subtle smokiness that combines with the spiciness of rye to create a mellow, balanced beer.
DIPA - Sorachi Ace / Simcoe / Citra. Need we say more.
As the weather looks set to be sunny, come enjoy our beer garden(s), a game of shuffleboard, some great beer and even meet Mark from Gun in the flesh. This is certainly one not to be missed.
Blogs by Ryan | @RyAylward | @EeBriaTap
September 17th, 11am-5pm: Gun Brewery (Sussex)For the ethically sound beer drinker, this is the brewery for you. Based on an organic farm in the Sussex Weald, they are a vegetarian friendly brewery with a desire to brew as green as their beer is brilliant. The water used is sourced from their own spring source deep below their land, even UV treated without chemicals so it’s some of the cleanest water in all the land. The spent grains are recycled to keep the livestock happy. They even generate much of their own power through a 15kw solar array. More impressive than the lack of carbon footprint is their beer.
Toby and Mark are the founders of Gun Brewery, with their first commercial brew on sale in January 2015. Pete joined the team in May 2015 to improve an already incredible team and take their beers to another level. Since then, they haven’t looked back and signed up to work with EeBria in October 2015.
So without further ado, let’s get some details on the beer that’ll be available to taste this coming Saturday:
Scaramanga - A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops.
Zamzama - India Pale Ale. Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? This is the beer for you.
Project Babylon - A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers.
Parabellum - Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.
Base Ejection - Beech smoked German Bramberg malt provides a subtle smokiness that combines with the spiciness of rye to create a mellow, balanced beer.
DIPA - Sorachi Ace / Simcoe / Citra. Need we say more.
As the weather looks set to be sunny, come enjoy our beer garden(s), a game of shuffleboard, some great beer and even meet Mark from Gun in the flesh. This is certainly one not to be missed.
Blogs by Ryan | @RyAylward | @EeBriaTap
To find out more about our taproom, opening times, stocklists and events check it out here.
Looking to stock Gun in your shop, bar, pub or restaurant? Check out EeBriaTrade.
