Quality Ferments’ newest import, Aval brings modern American innovation to traditional French production by packaging high quality Breton cider in beautifully designed cans. The eye-catching results are equal parts complex and crushable, while Aval's commitment to natural and ethical production with a forward-thinking twist makes them a perfect accompaniment to our already vibrant roster.

Aval means Apple in Breton, the traditional language in Bretagne, an area that’s had more than 1,000 years experience in making cider and is regarded as one of the best cider regions in the world. Aval's ciders pay homage to this heritage, sourcing only local apples and utilizing classic French fermentation techniques such as keeving.