Italy
Cantine Paradiso
Italy
In 1954, in sun-kissed Apulia, Angelo Paradiso, an enterprising, forward-looking farmer, decided to transform his grapes into nectar of the gods, by setting up his own winery. With the help of his four sons, the family business continued to develop the art of winemaking, concentrating on autochthonous grape varieties. This brings us to the present day and a business that has achieved the perfect balance between tradition and innovation.
For three generations, the Paradiso family has been cultivating vineyards in Apulia, a land of ancient wine growing traditions. In 1954, grandfather Angelo, one of the many farmers huddled in the Apulian countryside at that time, would rise in the early hours, start working in the darkness before dawn and end his day’s work at sunset. Together with his four sons, he created his dream, a winery that still today is the nucleus around which the whole business has developed.