Oxfordshire
Eager Drinks
Oxfordshire
Eleven years ago, when founder Ed Rigg blended his first all-natural eager apple juice in his own kitchen, he’d grown tired of suffocating his favourite tipple, Zubrówka Bison Grass, with overly sweet, concentrated apple juice. Today his range of premium fruit juices, soft drinks and mixers are blended to be clean and clear, the perfect high-end companion to the fine craft spirits revolutionising the drinks market.
From the ripe flesh to the aromatic peels, eager uses the entire fruit in the making of its range of drinks. Their understated flavours, all-natural ingredients and totally fresh perspective will help you achieve a delicious balance in every mixed drink and cocktail created.
eager drinks know their place. That’s not to say they’re not impressive — all eager fruit juices are 100% natural, with no artificial additives, while tonics are made using natural dried fruit peels, gently steeped for hours.
It’s just that they’re designed to play their part in creating the best cocktails and mixed drinks, rather than hog all the limelight for themselves.
eager fruit juices and tonics are crafted to celebrate their extroverted soulmates: artisan spirits.
With complex flavours and delicate subtlety, these spirits are overwhelmed by most mixers, the sugary sweetness and cloying flavours dulling taste buds and neutralising their potency.
eager drinks know their place. That’s not to say they’re not impressive — all eager fruit juices are 100% natural, with no artificial additives, while tonics are made using natural dried fruit peels, gently steeped for hours.
It’s just that they’re designed to play their part in creating the best cocktails and mixed drinks, rather than hog all the limelight for themselves.
eager fruit juices and tonics are crafted to celebrate their extroverted soulmates: artisan spirits.
With complex flavours and delicate subtlety, these spirits are overwhelmed by most mixers, the sugary sweetness and cloying flavours dulling taste buds and neutralising their potency.