North London
Enefeld
North London
Fed up with poor quality and mass-produced beer, Enfield Brewery was founded in 2014 by self-confessed beer enthusiast Rahul Mulchandani, with the aim to make great tasting high, quality craft beer, made with locally sourced ingredients and fresh mineral water. Little did we know that we would become the only brewery within Greater London to use fresh mineral water from deep beneath the Lea Valley.
Our entire brewing process – from grain to bottle, is done in-house to insure the highest quality standards. We market our beers under the Enefeld brand which was inspired by the original Saxon spelling of Enfield as recorded in the Domesday book 1066 AD. Our brewing style takes traditional beers and adds a modern twist bringing, traditional styles to the modern age.
We are passionate about sourcing ingredients locally and supporting British farmers, which is why we source all our ingredients for our London range, from within England. From time to time, we also experiment with different beer styles that bring newer taste experiences to the UK, sourcing seasonal fresh ingredients from around the world. Our aim is to push the envelope and change people’s perceptions of British beer
We are passionate about sourcing ingredients locally and supporting British farmers, which is why we source all our ingredients for our London range, from within England. From time to time, we also experiment with different beer styles that bring newer taste experiences to the UK, sourcing seasonal fresh ingredients from around the world. Our aim is to push the envelope and change people’s perceptions of British beer