Yorkshire and North East England
Kinoko Kombucha
Yorkshire and North East England
Kinoko is not your average beverage. With origins far away and long ago, it whispers its seductive secrets as clearly today as it has done for hundreds of years.
But to hear them, first you must be ready to listen.
To those seeking a more mindful, rounded form of refreshment, Kinoko offers a natural effervescence, mysterious edge and undeniable goodness.
So discover a way to not only nourish your body, but feed your curiosity too.
Kinoko kombucha is made by combining sweetened green tea with a SCOBY, which we ferment for as long as 14 days. The result is a drink that’s lightly sparkling, low in sugar and non-alcoholic.
To those seeking a more mindful, rounded form of refreshment, Kinoko offers a natural effervescence, mysterious edge and undeniable goodness.
So discover a way to not only nourish your body, but feed your curiosity too.
Kinoko kombucha is made by combining sweetened green tea with a SCOBY, which we ferment for as long as 14 days. The result is a drink that’s lightly sparkling, low in sugar and non-alcoholic.