Brought into life in October 2018 when passionate home-brewer Chris brewed a pallets worth of back to back batches on his 60L system to support the launch of a friend’s business in Dorset. A number of brew days in commercial set-ups and an IBD qualification later, and we have commissioned a microbrewery in November 2019 with 24 HL of fermentation capacity, as we are work towards our next expansion in 2021.