We’re based at Graig, a hill farm deep in the Brecon Beacons near the ancient village of Myddfai, a centre of natural medicine and healing and rich in folklore. Far from the hustle and bustle of the modern world. We share our workplace with nearly 3000 species of birds, bees, butterflies, bats, plants, trees, reptiles, mammals, and mushrooms. Each has made a contribution to making Mydflower what it is.

We make light sparkling wines from traditionally foraged local ingredients. As we reawaken nostalgic seasonal recipes, we reconnect with the folklore of our ancient past, when we lived closer to nature and the passing of the seasons.