Eastern Scotland

Left Field Kombucha

Eastern Scotland

The Scotsman Food & Drink Award Winner 2019

Left Field Kombucha is a craft-brewer of award winning kombucha, made in the Scottish Borders, and available throughout the UK. Co-founder, Geraint, is a former beer brewer, turned kombucha brewer, and he developed a range of drinks for a full fermented flavour... more than just an adult soft drink. Finalists in the Scotland Food & Drink Excellence Awards in 2017 and 2019.

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Left Field Kombucha is a small independent family brewery. - Established in 2016 by a former beer brewer for Sharps. - Scotland Food & Drink Excellence Award Finalist in 2017 and 2019. - Great Taste Award 2017 for No.1 Yunnan Black - The 1st kombucha brewery in Scotland - The first UK brewer to have its drinks on tap alongside craft beer in independent bars. Left Field Kombucha is made for flavour. It is craft-brewed with only the finest, ethically sourced teas for a full drinks experience without the hangover. The teas are fermented for taste. At Left Field Kombucha there are no juices or added flavourings after fermentation, leaving a natural flavour profile which pairs with food. This is kombucha as it should be. Raw. Alive. Unfiltered. Full of healthy acids. Low in sugar and calories. High in tea. And bubbles.The healthiest fizz in your fridge Kombucha is known to contain a host of healthy organic acids plus living raw goodness. Our kombucha is naturally low in sugar and calories. Vegan and Gluten Free. Our approach is simple, clean and natural. Our kombucha gets its distinctive and unexpected taste by drawing on the aromatics of only the finest ethically-sourced teas.

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