Five years on, and with the support of our awesome customers, that’s still what we do today.

We make clean, bright lagers and hazy, dry-hopped IPAs. We make straw-coloured pale ales, and barrel aged stouts that are darker than the Binnian Tunnel. Some of our beers are filtered and clear, others are unfiltered and may contain a small amount of natural sediment.

We brew on a simple brewing kit using the best malted barley and speciality grains we can get our hands on. We use the finest whole leaf hops from around the world. But the ingredient we treasure the most is our water supply. Originating in the high Mournes, it is beautifully soft and perfect for brewing a wide variety of beer styles – from crisp, hoppy Pilsners to big, bold Imperial Stouts. The simplicity of the brew kit means that our brewing process is very hands-on. We have very little automation, so controlling parameters such as flow rates and temperatures is very much down to the skill and experience of our brewers.