Yorkshire and North East England
DMC Brewery
Yorkshire and North East England
DMC began as a kitchen brew back in 2018 with husband and wife team Gez and Ele, : a new baby and long working hours left them little time or energy to go out. Disappointed by the lack of good quality alcoholic ginger beers on the market, sharing a natural passion and interest in brewing, they decided to make their own.
Using only fresh ginger root combined with natural ingredients to preserve the true flavours, Gez and Ele have created a range of ginger beers that focuses on bringing a genuine depth of flavour and clean, fresh, natural taste. All the ginger beers are brewed using natural ingredients and use innovative and interesting combinations to enhance the flavour of the ginger beer without changing it from being what it is; an alcoholic ginger beer that is completely gluten free and vegan friendly. Over the last 2 years, Gez and Ele have taken the dream from the kitchen table and into the real world with a fully operational microbrewery in Wakefield with a team of 6 and distributing to over 30 outlets nationwide with residency in York and London. As well as international sales in Europe and America with 4 resident flavours and 8 seasonal specials rotating yearly as well as new ventures into Mead, Cyser and Braggots