



Carlos Lucas

Founded in 2011 by Carlos Lucas at Quinta do Ribeiro Santo in the Dão region, this winery is known for its innovative approach and international acclaim. Carlos Lucas has extensive winemaking experience across Europe and Brazil.

The vineyards, protected by a surrounding stream, feature poor granite soils. Grapes are hand-harvested and fermented in stainless steel tanks. The winery produces wines with local varieties like Touriga Nacional, Alfrocheiro, and Encruzado, expanding to regions like Alentejo and Douro.