MKI MIYUKI ZOKU (M-K-I MEE-YOU-KEY ZO-KU) is a contemporary menswear and lifestyle brand from Yorkshire, known throughout the city of Leeds and beyond, that was inspired by a youth tribe formed during the summer of ’64 in Ginza, Japan. This collaboration is part of a celebration, marking the end of summer and giving thanks to the local community that has supported us both. Not only have MKI created an exclusive apparel and accessory collection but what celebration would be complete without a beer? This smooth and crushable Yuzu Pale Ale has a zing of sherbet and an enticing honeysuckle aroma. Each sip sings with notes of tangy lemon, bitter grapefruit, sweet orange, and is perfectly balanced with a gentle pithy finish.

Leeds International Festival of Ideas is an annual event held in our home city that celebrates leading thinkers and great minds from various fields. The festival exists to provide a platform for people to share their ideas and insights, exploring new concepts and perspectives – something we do at North on a daily basis.

To celebrate the return for 2023 we've collaborated on a super light and refreshing Session Pale Ale. It has a smooth base of pearl barley and wheat, allowing the timeless combination of Citra, Mosaic and Simcoe to bring all the flavour. Aromas of lemon zest and freshly cut grass bring a note of vibrancy that balances against the juicy flavours of white peach and sweet mango, with a light floral finish. A great sessionable addition to any bar

The sun has finally graced us once more up in Leeds and just in time for our latest release! We're back on the collab train with our friends from Portsmouth, Makemake Brewing Company!

These guys will be joining us in September, for our next edition of Springwell Sessions (have you got your tickets yet?) and are known for their fruited sours and dank DIPAs but we both wanted to experiment with something a little different. We've "pumped up the jam" collaborating on this Fruited IPA.

We started this IPA with a smooth base of extra pale malt, wheat, naked oats, flaked oats and sprinkled Cryo Pop™ into the whirlpool, to elevate the flavours of the fruit additions. Both sour and sweet cherries balance and bring a gentle tartness, whilst half a tonne of organic strawberry puree at the end of fermentation brings the vibrant colour and that punch of jammy goodness. A dry hop of Belma and Citra brings zesty notes of grapefruit and lime, giving this dangerously drinkable IPA a depth of bright and zingy summer fruit flavour

We’re taking you back in time to 2020, when our Sam created his first solo recipe for North and celebrated Mosaic, his favourite hop, with a juicy DDH IPA! Welcome back The Leafcutter!

A straight up hazy IPA, created with a base of extra pale malt, wheat, flaked and naked malted oats, bringing an opaque, slick body we all know and love. Taking inspiration from a Vermont IPA, with a simple edition of Simcoe in the whirlpool providing aromas of pine and fresh cut grass, with a hint of sweet mango. A late dry hop at the end of fermentation using Citra and Mosaic (name a more iconic duo) with Azzaca joining the party too, brings soft blueberry, sticky pineapple, succulent nectarine, finishing with a refreshing bitter note of resinous mountain pine.

An Imperial Stout that has been sleeping on barrels of Bourbon, Scotch and Light Rum, developing the most luxurious flavours throughout the winter. These barrels have been blended, tasting as we go before adding a little toasted Madagascan Vanilla. Meet Field Recordings - New Alphabet