Our ciders are crafted from 100% pressed, heritage variety apples picked and pressed on family orchards in Shepton Mallet. The cider is fermented using natural yeasts and left to mature for a minimum of two years. Our ciders are sweetened with apple juice from the same season's pressing, adding body and flavour rarely found in commercially pressed ciders.

Finally, we infuse specially selected, British grown hops chosen to naturally complement the tannins and acidity present in the cider, to create interesting and unique drinks that are completely natural, respecting British cider's ancient reverence.