Surrey
Crumbs Brewing
Surrey
Crumbs Brewing make beer using left over artisan bread from Chalk Hills Bakery in Reigate. We're doing our bit for the growing problem of food waste and making unique, local beers that do justice to such a delicious ingredient.
At Crumbs Brewing we believe that with a little creativity, and a healthy disregard for the rule book, there is plenty of pleasure to be found in things that many view as past their sell-by date.
We brew beer using leftover artisan bread from our local Chalk Hills Bakery in Reigate Surrey. Were doing our bit for the growing problem of food waste and, as each of our beers uses a different style of loaf in its recipe, creating unique brews that make the most of such a delicious ingredient.
Our first three beers cover a spectrum from light to dark. A zesty, light Sourdough Pale Ale, a malty Bloomin Amber Lager and our dark, mysterious Rye Ruby Ale, a real winter warmer. Enjoy!
We brew beer using leftover artisan bread from our local Chalk Hills Bakery in Reigate Surrey. Were doing our bit for the growing problem of food waste and, as each of our beers uses a different style of loaf in its recipe, creating unique brews that make the most of such a delicious ingredient.
Our first three beers cover a spectrum from light to dark. A zesty, light Sourdough Pale Ale, a malty Bloomin Amber Lager and our dark, mysterious Rye Ruby Ale, a real winter warmer. Enjoy!