Gospel Green Cyder

Location: Hampshire
Head Brewer: Brock Bergius

Established for more than 29 years Gospel Green Cyder has mastered traditional cyder making techniques to create one of the finest sparkling cyders.

Gospel Green Cyder is crafted using the ‘traditional method’ as employed in the champagne region of France. This technique sees 4 months fermentation in vats followed by a minimum of 10 months in the bottle. Once secondary fermentation is complete, the bottles are disgorged and a ‘dosage’ is added developing the ‘Brut’ taste. Following the ‘dosage’ process all bottles are corked, wired, labeled and readied for sale. On the rare occasion that the apple harvest is exceptional, we produce an ‘Ultra Brut’.

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