Abbeydale Brewery
Funk In Drublic
Sour 5.2%
Gluten Free
| Vessel: | 24 x 440 ml Cans |
| Untappd: |
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| Allergens: | Cereals containing gluten |
Description
The latest from the Funk Dungeon is our interpretation of a Bretted Lager. After primary fermentation with a classic lager yeast, we've pitched a blend of Brettanomyces and our house sour pitch. Lagered in a combination of ex-wine and neutral American Oak casks for 14 months, to provide a well balanced beer with crisp bitterness, backed up by a refreshing acidity.