Abbeydale Brewery
Funk Dungeon - Slam Dunk Da Funk
Sour 5.3%
Unfiltered
Unfined
Vegetarian
| Vessel: | 24 x 440 ml Cans |
| Untappd: |
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| Allergens: | Milk, Cereals containing gluten |
Description
Collaboration with beer writer Melissa Cole. Barrel aged Persian dark sour fermented with kefir (milk based product), with the addition of black limes, apricots and sumac spice in the barrel. First pour at FunkFest '19 at the brewery 7-8th September. Dispatch from Monday 9th September.