Rhvbarb

Description

Rhubarb, Orange Peel & Rosemary Sour. Inspired by our favourite fruit desserts, we've created a unique sour beer using rhubarb, dried orange peel, fresh rosemary and kveik yeast. The intriguing rosemary aroma leads way to a balanced and delicious rhubarb flavour and sparkling sour style.

We had a blast welcoming our pals from Peterhead's Brew Toon to our microbrewery for the first of our fruited sours, collaborative double release. Enjoy both beers on their own, or mix together for a flavour intense, blackberry and rhubarb crumble sensation.