Imperial Yorkshire Stout

Description

A voluminous blend of dark malts builds the base of this beer, full of sugars for our house yeast to chew on and bring the abv up to a lofty 8.5%. Much malt brings much sweetness, which our brewers carefully temper with bags of English hops, bringing a bracing bitterness to the brew. Our Yorkshire Square fermenters bring that characteristic Black Sheep dry finish, which prevents any cloying mouthfeel. Rich dark fruits lead to roasty, chocolatey malt notes; peppery hops follow, then subtle hints of liquorice and port. Pouring a rich treacle colour, with a dense tan head.