Zapiain
Gure Sagardoa
Cider - Dry 6%
| Vessel: | 6 x 375 ml Bottles |
| Untappd: |
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| Allergens: | Sulphites |
Description
Zapiain Gure Sagardoa is a natural cider made in the Basque Country mainly with sharp and bitter apples. The apple is harvested in its optimal state of ripeness and is pressed to obtain the must. Once fermented, a completely natural drink is obtained, without added sulphites and with about 6% alcoholic volume. Zapiain Gure Sagardoa is a live, unfiltered, unpasteurized and unstabilized product made under the Gorenak quality brand, which certifies the quality of the product through physical-chemical and organoleptic analysis, by an independent tasting panel.
Look: Straw yellow. Slightly hazy. Fine foam and the presence of endogenous natural carbon dioxide. May contain sediments.
Nose: Fresh apples and herbal aromas.
Mouth: Fresh with a well balanced acidity and bitterness. Presence of crisp apples and hints of citrus and pineapple, accentuated by a fine natural bubble.