Very Big Moose 2025 - Rye BA Raspberry & Coconut

Description

Many editions of our velvet-smooth imperial stout 'Very Big Moose' have been brewed and barrelled over the years.

This one features the return of one of our favourite combinations. Our signature VBM recipe, aged for six months in spicy rye whiskey cask, layered with toasty coconut and raspberry. Flavours or dark chocolate liqueur, raspberry ruffle and coconut snowballs.

Edition : Rye whisky cask (6 months), raspberry, coconut
Aroma : Raspberry ruffle, dark chocolate, coconut
Flavour : Dark chocolate fruit liqueur, roasty malt