Hardywood Park Craft Brewery
Bourbon Barrel Gingerbread Stout
Imperial Stout 11.5%
Pumpclip not included
| Vessel: | 20 litre(s) KeyKeg |
| Connector: | KeyKeg |
| Allergens: |
No allergen information provided
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Description
Hardywood Gingerbread Stout, described by BeerAdvocate as freakin Christmas in a bottle, is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.