Hardywood Gingerbread Stout

Description

Scores 4.09 on Untappd. Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavours from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish. Deep, dark chocolate in colour with a mahogany tint and a frothy, caramel coloured head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.