• Style: Sour
  • ABV: 7.2% Alc.
  • Container: Bottles (6 bottles)
  • Size: 660 ml
  • Unfined, Vegan, Vegetarian

This blended, mixed-fermentation sour red ale, originally brewed in collaboration with our friend Matt Gorecki of Zapato Brewery, was aged in bourbon, rum and red wine barrels with a mixed culture of brettanomyces, lactobacillus and pediococcus strains.

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