Bincho

Description

Inspired by a hidden gem — a small Japanese teppanyaki spot in Brighton sharing the same name — this big boy stout is a bold collaboration with Head Chef David, reimagining their signature miso walnut brownie served with green tea ice cream. Expect a decadent pour with a thick, velvety body, layered with deep umami richness, roasted cacao, toasted walnuts, and a smooth, creamy finish. A dessert in a glass — with a twist.