Double Oatmeal Stout. It has an incredibly full mouthfeel and is impossibly dark in colour. You could try shining a torch through it, but it'll need to be a bright one. We were fortunate to get hold of two very special malts to brew this year's edition - traditional floor-malted Maris Otter Pale Ale malt, and limited edition small-batch Smooth Chocolate malt. As its name suggests, this malt provides a lovely dark chocolate flavour in the beer.