Patrons Project 10.07 // Culinary Concepts: Ice Cream Fruit Sour

Description

This beer takes our experimentation in fruited sour IPA's and introduces the influence of our friends at Northern Bloc; ice cream masters. Throw in the sour beer expertise of our Dark & Wild City guests HOMES and Ology and we were on to something pretty special for this gold edition culinary concept collaboration. A winning combination of raspberry, guava, passion fruit and vanilla.The base beer was kettle-soured for 48 hours and features high portions of flaked oats, some wheat and some milk sugar; the perfect combination for a soft and creamy ice cream like mouthfeel. We whirlpool hopped with 6g/l of Citra, enough for some deep tropical fruit without taking away from the 200g/l of fruit puree that we added through fermentation.