Northern Monk
Customer Collaboration - Wolf At The Door // Harrison Edwards // Passionfruit & Pineapple Shandy
Other (specify in description) 3%
Unfiltered
Unfined
Vegan
Vegetarian
| Vessel: | 30 litre(s) KeyKeg |
| Connector: | KeyKeg |
| Allergens: | Cereals containing gluten |
Description
For our fifth Patrons Project customer collaboration, we’ve teamed up with Manchester’s Wolf at the Door, who've been slinging out banging cocktails and bao buns in the Northern Quarter since 2019.
This is a sweet, and a little bit sour, passionfruit and pineapple shandy, coming in at 3.0%.
Expect a sharp and refreshing golden shandy, ideal for sunny days and cool nights..