Not a trade buyer? Visit EeBria.com to get great beers delivered to your home, direct from the brewery
Not a trade buyer? Visit EeBria.com to get great beers delivered to your home, direct from the brewery
capHeine is back, this year minus the raspberries to really let the hibiscus and berry-led coffee shine. We kettle sour to a pH of around 3.5 before the boil, with further acidity coming from the coffee post-fermentation. Brewing and adding hot-brewed coffee is a painstaking manual process, in a beer which ironically is the least obvious coffee beer of the series. We think it’s well worth it, in what is a beautifully layered sour beer bursting with berry and floral flavours.
