I Got Muffin Left

Description

Blueberry Muffin Pastry Sour
For the first time, weve tried our hand at a pastry sour and what better way to marry these two styles than with blueberry! Whats a pastry sour we hear you ask? Take the rich, doughy, velvety characteristics of a pastry beer and marry it with the tart, lip puckering sourness of a sour beer and hey presto, youve got yourself a balanced, sweet n sour combination of the two. For that extra twist weve used Columbus hops to provide some subtle lemony, black pepper notes for a richer depth of flavour.

Clarity: Hazy
Eye: Red(ish)
Nose: Blueberry Muffin
Taste: Tart Blueberry/ Doughy