Casper

Description

Wearing a pronounced haze, pushing a fruity (mango / citrus) aroma with a touch of earthiness from Mosaic, livened up with a balancing charge of Citra, this one carries a bit of weight to it. There's malt sweetness and a waft of alcoholic warmth (at 6.5% abv). We swerve traditional bittering hop additions, and apart from a small dose of low alpha hops to help with foam control, the kettle gets some only after we've dropped the temperature below 75C so that we can get the flavour without too much bitterness. Dry hopped during active fermentation for maximum biotransformation.