We took our classic Rauchbier Smoke & added Chipotle chillies to create a fiery smoked beer, that lets face it, wasnt to everybodys taste, but far too mad to confine. We let fermentation run a little wild, giving this beer a more Flanders-like taste. Sweetish balsamic sour notes kindle the spiciness of the chillies whilst the Beech wood smoked malts add to the complexity of this beer with more smokier, meatier and charred flavours.