• Style: Sour
  • ABV: 5.8% Alc.
  • Container: Bottles (18 bottles)
  • Size: 330 ml
  • Vegan, Vegetarian

Annually we forage in the local area, raiding the hedgerows and countryside for late summer berries and fruits - this turns out blackberries, cranberries, sloes, quince, plums, rose-hips and others. We stuff these into red wine barrels filled with sour red ale and let it mature for 1 year before releasing in the early Autumn.

More from this producer

We're crowdfunding!
Click here to find out more
We're crowdfunding! - Click here to find out more