• Style: Sour
  • ABV: 3.6% Alc.
  • Container: KeyKeg
  • Connector: KeyKeg
  • Size: 30 litre(s)
  • Unfiltered, Unfined, Vegan, Vegetarian
  • Pumpclip included

6 months before we even had a brewery we started talking to Tom Herbert about the Hobbs house Bakerys 58 year old Sourdough yeast, and whether we could use it to ferment a beer. Tom was excited, we were excited! After a year of trials (each trial took a really long time to develop) we decided to loosely base the beer on a Berliner Weisse style a historical Sour beer style from Northern Germany, but with a Wild Beer slant to it.

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