Sourdough

Producer:
Wild Beer Co
Style: Sour
ABV: 3.6% Alc.
Container: KeyKeg
Connector: KeyKeg
Size:30 litre(s)
Attributes: Unfiltered
Unfined
Vegan
Vegetarian
  • Pumpclip included
  • Allergens: No allergen information provided

    6 months before we even had a brewery we started talking to Tom Herbert about the Hobbs house Bakerys 58 year old Sourdough yeast, and whether we could use it to ferment a beer. Tom was excited, we were excited! After a year of trials (each trial took a really long time to develop) we decided to loosely base the beer on a Berliner Weisse style a historical Sour beer style from Northern Germany, but with a Wild Beer slant to it.

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