Natural Cider

Description

Wild yeast fermented, crisp dry cider with a beautifully fresh apple aroma made on the edge of the Yorkshire Dales with 100% fresh juice from locally-grown desert and cider apples.

Pressed in small batches on a traditional rack-and-cloth cider press and matured for at least 12 months in stainless steel vats before bottle-conditioning. The result is a modern dry sparkling cider that makes a perfect alternative to Prosecco or Champagne - try it as an aperitif or paired with food.

Unfiltered, unpasteurised and with no added sweeteners or sulphites, gluten free and suitable for vegans.