Euskal Sagardoa

Description

Zapiain Euskal Sagardoa is a natural cider made in the Basque Country with native apple varieties. Mainly sharp and bitter apples of the Gezamiña, Urtebi, Patzolua, Errezila and Moko varieties are used to make the sagardoa. The apple is harvested in its optimal state of ripeness and is pressed to obtain the must. Once fermented, a completely natural drink is obtained, without added sulphites and with about 6% alcoholic volume. Zapiain Sagardoa is a live, unfiltered, unpasteurized and unstabilized product. The entire process is controlled by the regulatory council of the Euskal Sagardoa designation of origin.

Look: Straw yellow color. Slightly hazy. Fine foam and the presence of endogenous natural carbon dioxide, result of fermentation.

Nose: Aromas of fresh apples and flowers.

Mouth: Long on the palate, with a balanced complexity between acidity and bitterness. It stands out for its clarity, with a presence of green apples and hints of tropical fruits such as pineapple, accentuated by a fine natural bubble.