Zapiain
Sagardo Ekologikoa
Cider - Dry 6.7%
| Vessel: | 6 x 750 ml Bottles |
| Allergens: | Sulphites |
Description
Zapiain Sagardo Ekologikoa organic natural cider is made only with cider apples from organic farming. It's yellow or greenish-yellow and presents certain turbidity or sediment in the bottle because it has not been filtered. It has a certain content of endogenous CO2 (not added) and is slightly alcoholic. It stands out for its fruity character, clean in the nose and mouth, well structured and easy to drink.
The average alcoholic graduation is 6%. There are exceptional vintages in which, mainly for climate reasons, the apple is richer in sugar and the resulting cider contains slightly more alcohol, around 7%.
It's linked to the ENEEK and the European Commission regulations regarding organic farming and subject to quality controls, both physicochemical and sensory, carried out by the Fraisoro laboratory, which must be passed before going on the market under the Gorenak quality brand.