No.4 Darjeeling Kombucha

Description

The Fruity One. FERMENTED. SPARKLING. UNEXPECTED.

Best with curry or cheese, or dessert.

The Champagne of black teas

From the foothills of the Indian Himalayas, Darjeeling teas are known for their exceptional quality and distinctive muscat grape characteristic, hence why they are called the "Champagne of Black Teas". The No.4 Darjeeling kombucha tea is made with teas harvested just before the monsoon season.

This is a sparkling, low sugar, non-alcoholic, refreshing drink full of goodness. Where are the added fruits and spices? There are none. We draw on the tea aromatics, making a natural taste profile and a superb food match.

No.4 STYLE:

- FIRM & TANNIC.
- VINE FRUITS.
- AMBER.


TEA ORIGIN: Darjeeling, India

Made with only the finest ethically-sourced teas. We don't flavour. We don't spice. We just draw out the natural aromatics in excellent teas - so you can taste the real flavours.