Biggar Gin
Asian Spiced Rum
Rum 40%
Gluten Free
Vegan
Vegetarian
| Vessel: | 1 x 700 ml Bottles |
Description
The first release in the Biggar Rum Series is the Asian Spiced Recipe. Spiced with warming notes from Szechuan pepper, allspice and cloves, amongst other botanicals, this rum makes for a great winter warming serve.
This is our first rum release, and for this process, we wanted to blend our own Scottish white rum with a white Caribbean rum before spicing it with six different Asian-inspired ingredients.
Try on ice or with a mixer. We have been serving this with some Mexican lime soda water.