Cape Cornwall Spiced Rum

Description

Our Spiced rum is a varied blend of Barbadian 3 year Rum, 5 year Dominican rum with a further hint of light Caribbean rum. We then add our locally sourced spring water from the rugged Cape Cornwall cliffs and continue to age with various ingredients including vanilla, citrus fruits, caramel and Cornish saffron amongst others to provide a smooth finish either mixed or on ice.

In 1925, Harvey’s great great grandfather was surprised to discover bottles of alcohol mysteriously built into the walls of his farm cottage. Legend has it that to avoid high government taxes, rum and other goods were often smuggled into Cape Cornwall by boat and stored in a farm building known as “the Wink”. We now use that very same building to lovingly age, mix, spice and bottle our specialist rums.