Republic Drinks
Ramo de Rosas Tobalá Mezcal
Tequila 45.4%
Gluten Free
Vegan
Vegetarian
| Vessel: | 1 x 700 ml Bottles |
Description
Ramo de Rosas Mezcal Tobalá Capón is crafted using the traditional capón method, where the flower stem is cut and left in the ground for a further year before cooking and distilling. This process creates a distillate with notes of juicy orchard fruits, with a finish of vanilla and white pepper.
Origin: Santiago Matatlán
Agave: Potatorum (tobalá)
Harvest: Capón (12 months)
Growth: 11+1 years
Oven: Traditional (« Pie de tierra »)
Cooking: 120 hours
Mill: Tahona stone pulled by horse
Fermentation: 8 days
Distillation: Double (3 days)
Still: Copper (serpentín)
Alcohol by vol.: 45.4°