Tappers Gin
Hydropathic Pudding Fruit Cup
Gin 32%
Vessel: | 1 x 500 ml Bottles |
Description
Hydropathic Pudding - the original Victorian name for summer fruit pudding
Hydropathic Pudding is a fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery.
Made with fresh, British (Herefordshire) grown, fruit with no added sugar, colourings or flavourings.